Organic vs. Conventional Farming Essay - 1625 Words

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and†¦show more content†¦(Trewavas, 2001, p.409). This evidence shows that the use of the synthetic pesticides, herbicides, and fungicides, is beneficial from a food safety point of view, as they decrease the possibility of getting ill from the c onsumption of this food. Therefore, conventionally grown food is safer than organically grown food, which does not use these chemicals. One concern about pesticides and herbicide usage is the amount of residues left on the end product of crops sprayed with the chemicals, and their effects on human health. (Williamson, 2007, p. 184). However, these effects are closely tested and levels are strictly regulated to ensure there is no danger from possible pesticide residues. Since 1910, many rules, regulations, and agencies have been formed to monitor the safety of the pesticides and herbicides used in conventional farming. These chemicals must meet specific safety standards in order to be registered for use, and regulations on levels of each product safe for use are also put in place. (Tafel et al.,2007, p.184). All pesticides are rigorously examined to ensure they have no significant effects on human health, or the environment. The residues in the food chain are closely monitored, and regularly tested, to ensure they are below legal limits. In a recent survey of residuesShow MoreRelatedOrganic Vs. Conventional Farming136 4 Words   |  6 PagesOrganic farming, a new and upcoming industry is booming, however people are beginning to scrutinize the price of organic and naturally grown food and the validity of it’s value to health. Consumers paying the lofty price for their organic food contend it is saving them trips to the doctor and protecting them from the countless stacks of future hospital bills with regard to poor health. Consequently, to all the other people still buying into the cancer causing products produced by conventional farmingRead MoreOrganic vs. Conventional Farming: An Anthology757 Words   |  3 PagesAgri-intellectuals. 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